Historical Cookbooks
A collection
A curated list of free historical cookbooks, from Classical-era Rome to 19th-century New Orleans.
A curated list of free historical cookbooks, from Classical-era Rome to 19th-century New Orleans.
You know how sometimes you’re watching TV and suddenly you see a place that looks perfect and you think something like “Oh wow, I’d sure love to be there right now”? Well, welcome to the Bush Inn (Wales) as featured in Sherlock!
Review of Piato, a wonderful restaurant in Agios Nikolaos (Crete).
Cardiff will always hold a special place in my heart. As I was telling you in a previous post, I fell in love with it as soon as I got off the London train on a cold and dark December. In my mind, the name will always conjure up a memory of a frozen nose and red cheeks on evenings at the Bay. I was so cold that I could no longer feel my fingers and Mermaid Quay sparkled with fairy lights. We stopped at the (now defunct) Café Rouge. I remember the warmth of the onion soup bowl around which I wrapped my hands and afterwards, the icy wind as we walked back to our hotel. I loved that winter, as I have loved every winter there ever since (though it is of course very nice in the summer too).